The story of how I came to the decision to open the small restaurant Mola started right after the pandemic. I lost my job for 7 months, during that period I was constantly thinking about what I could do… and so thinking I spent almost all the collected money and in the end I decided that if I do not take a step towards opening a business I will lose my job and have no money left… in the bazaar right away I found a free shop… and that’s how it all started.
I can not say exactly why the guests keep coming back to us. I think that mostly return for the coffee served in coconut as well as the squeezed juices, users posting on Instagram and the spreading the word of mouth. In addition, a lot of tourists visit us.
In the future I would like to expand as a restaurant because now I have only two tables and there is not enough space for everyone .. and my advice to anyone who wants to start their own business is not to waste time. If they have a good idea and plan, they need to start immediately!